Cloudy Bay played an important pioneering role in establishing New Zealand's reputation for producing quality Sauvignon Blanc.
Its aromatics encapsulate a broad spectrum of varietal flavours; tropical fragrances of guava and mango to ripe lime/ citrus and sweet herbs.
The palate also is juicy and voluminous, combining concentrated flavours with a mineral acidity that leaves a long, fresh, intense finish.
A renowned wine! Dry, rich and buttery.