Rich and full-flavoured spicy Australian red wine. This blend of Shiraz and Cabernet Sauvignon is packed with dark berry aromas, sweet vanilla oak and hints of stewed plums. On the palate brooding flavours of blackcurrants, raisins and mocha emerge.
In 2014 Brookford made it into the top 100 wines of Australia, a great accolade for an entry level wine.
Great with BBQs.