The Muscadet region of France is near the mouth of the Loire river. While in the 1600s this specific area was known for its red wines, cold winters killed those vines in the early 1700s and it was replanted with Melon de Bourgogne, a hardy white variety.
The best known area of this region, producing 80% of the wine, is Muscadet de Sèvre-et-Maine. This is named for two rivers in the area. The two other regions are Muscadet des Côteaux de la Loire, and the basic Muscadet. Muscadet wine is unusual in that the grape (again, Melon de Bourgogne) is so flavorless that many producers let the wine sit on the lees all winter, hoping to absorb some extra flavor. This also gives the wine a bit of carbonization and life. Muscadet wine is very light, a bit tangy, and a small bit sparkly. It goes well with seafood and often has a light, green apple flavor.
We currently have 1 Bottles of Melon de Bourgogne