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Mexico

Mexican wine and wine making began with the arrival of the Spanish in the 16th century, when they brought vines from Europe to modern day Mexico, the oldest wine-growing region in the Americas. Although there were indigenous grapes before the Spanish conquest, the Spaniards found that Spanish grapevines also did very well in the colony of New Spain (Mexico).

There are three major wine producing areas in Mexico, with the Baja California area producing 90% of Mexico's wine. This area is promoted heavily for wine tourism with the "Ruta del Vino" (Wine Route), which connects over fifty wineries with the port of Ensenada and the border and the annual Vendimia harvest festival.

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L.A. Cetto Cabernet Sauvignon
Dark, deep ruby colored with an intense bouquet and flavor of black cherries, black pepper, cinnamon, plums and vanilla. Medium-bo...
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Mexico
Origin:
Mexico
Size:
750ml


Qty:  

Wine Taste Explained

Medium Bodied
L.A. Cetto Chenin Blanc
Founded by an Italian, Angelo Cetto, history says that Cetto started the wine business in 1930, bought a number of small wineries ...
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Mexico
Origin:
Mexico
Size:
750ml


Qty:  

Wine Taste Explained

Dry
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