Japan has around 23,000ha of vineyards cultivated by as many as 80,000 growers with small plots. These vineyards produce around 250,000 tonnes per year, although only around 8-10% of the grapes are used for winemaking. Recent changes to Japanese regulations have resulted in wineries being able to grow their own grapes and gain better control over the process.
Sake Sawanotsuru Deluxe
Sake is an alcoholic beverage brewed primarily from rice and rice Koji. It has a unique brewing process called 'multiple parallel ...